how to make iced lemon tea procedure text

Directions Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour. Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint. Bringwater to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool. Mix lemon-ginger tea and orange pekoe tea together and serve over ice. I Made It. Simplesyrup is a one-to-one ratio of sugar to water: 1 cup pure cane sugar. 1 cup water. Heat water and sugar together until the sugar dissolves. The beauty of this simple syrup recipe is that you can add just about any flavoring herb, spice, or even citrus rinds to use in summer sweet beverages and cocktails. Keepit cool in the fridge while it slowly picks up the flavor and color of the hibiscus. Cover the tea with foil or plastic wrap to protect it from drips and crumbs. 3. Strain and serve over ice. When the tea has gained a satisfying flavor and color, remove it from the fridge. Nowstrain the mixture on a colander. Place the syrup aside allowing to cool. 4. Meanwhile place 350 ml of water on heat. Once it reaches the stage of boiling and bubbling add the black or green tea. Switch off the gas, cover and place aside for 7-8 mins. 5. Strain this mixture and mix with the lime-sugar syrup. pencarian ide dapat dilakukan dengan brainstorming yaitu dengan.

how to make iced lemon tea procedure text